|
Hatsuga Bijin SBR |
|---|---|
|
Wet type (about 35% moisture). Grown in Nagano Pref. Brand name "Koshihikari". each bag contains 120g pack x 5 |
|
SBR Haiminori 100 |
|---|---|
|
Wet type (about 35% moisture). Grown in Yamaguchi Pref. Brand name "Haiminori". each bag contains 120g pack x 5 |
|
Sawapikari SBR |
|---|---|
|
Wet type (about 35% moisture). Grown in Gunma Pref. Brand name "Sawapikari". each bag contains 120g pack x 5 |
|
NEW Hatsuga Bijin SBR |
|---|---|
|
Wet type (about 35% moisture). Grown in Akita Pref. Brand name "AkitaKomachi". No agricultural chemicals added. each bag contains 120g pack x 5 |
|
SBR Konnyaku |
|---|---|
|
SBR Konnyaku is soft dough made of taro, water, calcium milk, and SBR. Commonly dipped in a little wasabi and soy sauce. 250g pack |
|
SBR Rice Cake / Mochi |
|---|---|
|
SBR Rice Cake/Mochi is made with gKogamemochih rice, which is special sprouted glutinous rice. The rice cake has a fragrant and appealing aroma after toasted. Commonly dipped in a little sweet soy sauce. 45g x 6 |
|
SBR Porridge |
|---|---|
|
Rice porridge, which was made with spring water collected at the foot of Mt. Asama. The rice was grown in Nagano Pref. 100% "Koshihikari". 250g sack |
|
SBR Vinegar |
|---|---|
|
Vinegar made with 100% SBR and its malt. It is carefully fermented and has a mature, crisp taste. It can be used for cooking and by diluting the vinegar, it becomes a healthy drink. 250ml bottle |
|
SBR Miso |
|---|---|
|
The miso is made from 100% Koshihikari SBR's malt, soybeans, and salt (13%). The miso is mildly sweet, granule, and has a delicious locally made flavor. 750g bag 3kg barrel (In a Cedar Barrel) |
HOME